Vanilla Bean Ice Cream

🥘 Ingredients

• egg yolks
  4 large
• granulated sugar
  150 g
• heavy cream
  270 g
• salt
  1 pinch
• vanilla pod
  1
• whole milk
  570 g

🍳 Cookware

• zip-top bag
• food processor

1. 1

   Make a crème anglaise custard using granulated sugar , egg yolks , whole milk , heavy cream , vanilla pod , and a pinch of salt .

   granulated sugar: 150 g, egg yolks: 4 large, whole milk: 570 g, heavy cream: 270 g, vanilla pod: 1, salt: 1 pinch
2. 2

   Pour the custard into a zip-top bag and press every last bit of air out. Seal it tightly and place it flat in the freezer. Allow to freeze completely.
3. 3

   Crumble the frozen custard into your food processor and process until completely smooth. At this point, you can stir in any mix-ins or additional flavorings you want.
4. 4

   Scrape the ice cream into a storage container and place back in the freezer.